Processed, smoked and cured meats Cheeses and dairy products ... BayTec Containers P.O. Box 838 Bacliff, TX 77518 Toll Free Call: 888.460.DRUM(3786)
Feb 26, 2018 · In dry curing, the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients. Dry curing produces a salty product. In 1992, FSIS approved a trichina treatment method that permits substituting up to half of the sodium chloride with potassium chloride to result in lower sodium levels.